Avoid Kitchen Fires &
Large amounts of grease in your commercial kitchen exhaust system can quickly become a fire hazard or lead to your restaurants immediate shut-down after a surprise inspection. To maintain compliance and keep your staff and clients safe, excess grease must be professionally removed on a regular basis.
How Does it Work?
Our team of certified NFPA technicians clean your exhaust hood system from top to bottom. Our services include:
- Cleaning of your hood canopy, filters, vertical and horizontal ducts and roof fans
- Lubrication of motor and fan bearings on your roof
- Replacement of belts and roof grease pads as needed
- Before and after pictures of your hood
- A detailed report outlining the work we completed
Hood Filter Exchange Program
Never worry about changing your hood filter again. Join our exchange program and one of our technicians will come to your restaurant each week to remove and dispose of your dirty filter and install a new one.
This service includes a new set of filters for your exhaust hood system, that are yours to keep on hand.
Call us: 1-855-793-3131
How Often Should You Clean Your Exhaust System?
Type or Volume of Cooking
Required Cleaning Frequency
Systems serving solid (wood) fuel cooking
Systems serving high-volume cooking operations (such as 24-hr cooking, char broiler or wok cooking)
Systems serving moderate-volume cooking
Systems serving low-volume operations (such as churches, day camps & seasonal businesses)